These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they’re meal-prep friendly to stock up throughout the week!
So when I say anytime, I really do mean anytime.
That’s what I love about these baked chicken meatballs. They are SO EASY to make and they can sort of turn into anything.
Here Are Some Of Their Best Features…
- They are BAKED.
- They are CHICKEN. (Turkey’s good, too.)
- They use one bowl.
- There are no cutting boards involved.
- There is no splattery sautéing.
- They are meal-prep friendly.
- Also freezer friendly.
- THEY GO WITH ANYTHING, anytime.
I’m not a meatball lover, but I LOVE THESE MEATBALLS.
These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Half of the batch can be tossed with buffalo sauce and half can be frozen for next week’s Swedish meatball dinner.
I don’t memorize many recipes – I have the magic green sauce, soft chocolate chip cookies, and wild rice soup burned into my brain, but that’s about it. THAT BEING SAID, this baked chicken meatball recipe is absolutely a memorize-the-general-concept-and-make-it-anytime type of situation.
See? Anytime. I told you I was serious about that part.
